FAQ
Most asked questions
Mānuka honey comes from a complex collection of natural compounds that we call the Unique Mānuka Factors (UMF™) – and you won’t find it anywhere but in authentic New Zealand Mānuka Honey.
UMF™ is the only quality and rating system that independently certifies the presence and quality of all factors that make New Zealand Mānuka Honey unique, ensuring you get honey that meets your needs. Check for the UMF™ quality mark on the front of pack when choosing your Mānuka Honey.
The Unique Mānuka Factor Honey Association (UMFHA) independently tests and certifies every batch for four key factors that make the all-important UMF™ rating found on every jar of authentic Mānuka Honey. With the UMF™ rating, you can confidently choose the right option for you when investing in your health and wellness.
Not all Mānuka Honey's are UMF™ rated – only those which have been independently tested and verified by UMFHA are given a UMF™ rating.
The UMF™ grading system has two components which are expressed on any UMF™ licensed honey product:
- 1. The label claim that it is Mānuka
- 2. The number - this represents three chemical markers that indicate the content of this honey to ensure purity and quality. This includes the key chemical markers HMF, DHA, MGO, and Leptosperin.
Mānuka Honey is unique to New Zealand and to obtain pure Mānuka Honey is a specialized task for beekeepers.
Mānuka Honey is more difficult to extract and has a limited harvest period as it is only collected at certain times of the year. The unique properties of Mānuka Honey are well understood by consumers around the world, thereby creating a continually high level of demand.
Honey is a natural product, influenced by seasonal and regional conditions and the nectar source (the blossoms) visited by the bees. Honey color ranges from nearly colorless to dark brown, and its flavor varies from delectably mild to distinctively bold.
Some areas produce paler honey than others. Like a good wine, honey will grow in flavor and darken with age.
Some areas produce paler honey than others. Like a good wine, honey will grow in flavor and darken with age.
We do not recommend that honey be given to children under the age of one.
