Mānuka Honey truly is a natural wonder and one of the most versatile and delicious ways to help support your body. Renowned for its unique flavor, Mānuka Honey contains more than 2,000 different compounds - over 20 times more than other types of honey.

To put it simply, raw Mānuka Honey is honey just ‘as it exists in the beehive’. Not only is it sourced naturally from the hive, it’s also unpasteurized (meaning it hasn’t been heated past the point that can affect its renowned natural properties). ‘Raw’ also means that no other ingredients have been added, such as sugar, water or chemicals.

Raw honey is simply strained before it's bottled, which means it retains almost all of the beneficial nutrients and antioxidants that nature (and its bees) created. Some brands of honey may undergo a variety of processes, which can remove or lessen its beneficial nutrients and reduce the level of antioxidants – but not Comvita raw Mānuka Honey!

Authentic Raw Mānuka Honey is sourced from the nectar of the Mānuka flower in New Zealand’s pristine forests.

Authentic Raw Mānuka Honey is sourced from the nectar of the Mānuka flower in New Zealand’s pristine forests. Comvita Mānuka Honey is raw, wild, unpasteurized, Non-GMO Project Certified, halal, kosher, and certified gluten-free and glyphosate residue-free. In other words, it’s as pure, potent and natural as honey can get.

Mānuka Honey contains a unique range of beneficial oligosaccharides and prebiotics, amino acids, polyphenolic and other plant-derived compounds. In the case of Comvita Mānuka Honey, it’s also fully traceable, from hive to shelf.

Comvita has been supplying quality raw Mānuka Honey to the world since 1974 and now comes to Albania through Mānuka Albania.